Starters&Salads

Terrine de campagne maison
350 r.
Glazed radishes witrh ramson pistou
300 r.
Foie Gras trifle with ramson sauce and radish mousse
300 r.
Oven roasted vegetables on pastry galette with creamy garlic sauce
250 r.
Hoummus tahini and falafel
300 r.
Foie gras en terrine
450 r.
Oven roasted beets salad with hazelnut puree
250 r.
Beef tartar, with potatoes and rocket salad
500 r.
Mix of Green salad leaves
300 r.
Chicken with romano leaves and blue cheese dressing
400 r.
Fall pates and Riettes
450 r.
Goat cheese, aubergines and peppers in terrine with green salad
300 r.

With our menu, Ragout Café is trying to strike the perfect balance between simplicity and complexity, good taste and filling portion size.